Relatórios Internacionais

 

RELATÓRIOS 

• European Food Safety Authority. Update on acrylamide levels in food from monitoring years 2007 to 2010. EFSA Journal 2012; 10(10):2938.
• Center For The Evaluation Of Risks To Human Reproduction. NTP-CERHR Monograph on the Potential Human Reproductive and Developmental Effects of Acrylamide. NIH Publication 2005; 5-4472.

 

ARTIGOS CIENTÍFICOS E OUTROS DOCUMENTOS 

• European Food Safety Authority (2015). Scientific opinion on acrylamid in food. EFSA Journal 2015; 13(6):4104.
• European Food Safety Authority (2015). Outcome of the public consultation on the draft Scientific Opinion of the EFSA Panel on Contaminants in the Food Chain (CONTAM) on acrylamid in food. EFSA Journal 2015; EN-817.
• EFSA - Acrylamide: FAQ
• International Programme on Chemical safety

 

ALGUNS DOS MÉTODOS ANALÍTICOS PARA DETERMINAR ACRILAMIDA 

• http://www.osha.gov/dts/sltc/methods/organic/org021/org021.html
• http://www.osha.gov/dts/sltc/methods/partial/pv2004/2004.html